However they spread from one culture to another, peas were commonly grown on both continents as early as 1,000 BCE, and historic evidence indicates Ancient Greeks and Romans cultivated many shelling pea varieties as well over the millennium to follow. Pea plants were domesticated in 6,000 BCE, and it’s generally believed that this happened in Thailand and Burma, the Middle East, and/or Ethiopia. Before we consider the many ways to consume snow peas, let’s dive into the steps involved to grow a healthy, delicious crop. Those blooms or bits of greenery are delicious in salads or eaten out of hand.īut I’m getting ahead of myself here. To maximize the time you do have, you can also plant extra seeds to harvest the edible flowers, tendrils, or pea shoots, another name for tender pieces clipped when the young vines or bushes are just a few weeks old. When they are deprived of ample water or growing in temperatures above 85☏, they produce pods that are stringy and tough.Īs the weather warms, the plants languish, and soon won’t flower at all. Kids love nibbling on raw snow peas, too, especially if you take care to plant them in cool weather and harvest them at their sweet best. If you do grow a substantial harvest, you’ll probably find yourself enjoying lots more stir fry, salad, and vegetable snacks with snow peas as a prime ingredient. īesides being one of the first available when you’re longing for homegrown vegetables, these legumes are crispy, crunchy, and nutritious. If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products.
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